Name: Easy Napolitan Flan
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can evaporated milk; 1 can condensed milk; 5 eggs, whole eggs; 1 teaspoon vanilla essence; 6 tablespoons sugar; 90 grams cream cheese

Preparation

Low

Preheat the oven to 175°C. Sprinkle the sugar at the bottom of the mold where you will bake it and caramelize it on the stovetop, then let it cool.

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