Easy Napolitan Flan

Name: Easy Napolitan Flan
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can evaporated milk; 1 can condensed milk; 5 eggs, whole eggs; 1 teaspoon vanilla essence; 6 tablespoons sugar; 90 grams cream cheese

Marielle Henaine

The easy Napolitan flan is delicious; it's a dessert to share with family. Treat your loved ones with this delightful dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2014

Preparation

Low

Preheat the oven to 175°C. Sprinkle the sugar at the bottom of the mold where you will bake it and caramelize it on the stovetop, then let it cool. Blend all the remaining ingredients until well incorporated, then add to the mold that already has the cooled and hardened sugar. Place it in the oven in a water bath (inside another mold with a little water) making sure no water gets into the flan. If you don't want it to brown, cover it with aluminum foil. Bake for approximately 45 minutes at 170° until you insert a knife and it comes out clean. Remove from the oven and let it cool. Refrigerate, unmold, and serve cold.