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Adilene

Adilene Lopez

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Recipe

Extra Rich Homemade Flan

5 mins
45 mins
Low
8
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A super easy recipe and very rich. Conserve the ones you love the most with a delicious dessert and this homemade custard option is the best.
Learn more about Adilene Lopez

Ingredients

4 portions
  • 1 can evaporated milk
  • 1 can condensed milk
  • 5 eggs
  • 1/4 cups sugar

Preparation

Melt the sugar in a pan, since it is melted put in the flanera or a mold and distribute.
In the blender empty the condensed milk can and evaporated together with the 5 eggs and blend for 3 minutes.
Empty to the flan or mold and cover very well if it is with aluminum foil mold but it is well sealed.
Cooking in a bain-marie about 45 minutes, to verify that a fork is already inserted, if it is dirty, it still needs it; If it's clean, it's ready. Chills and releases.

TIPS

Get a flanera so it will be faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Energy
214.6
kcal
10.73%
Carbohydrate, by difference
27.4
g
9.13%
Protein
8.4
g
16.8%
Total lipid (fat)
8.2
g
12.62%
100
%
Information per 100gr. Portion, provided by USDA
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Ratings (1)
cirze guerrero
19/10/2020 20:48:04
nada fuera de lo comun

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