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Adilene

Adilene Lopez

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Recipe

Extra Rich Homemade Flan

5 mins
45 mins
Low
7
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A super easy recipe and very rich. Conserve the ones you love the most with a delicious dessert and this homemade custard option is the best.
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Ingredients

4 portions
  • 1 can evaporated milk
  • 1 can condensed milk
  • 5 eggs
  • 1/4 cups sugar

Preparation

Melt the sugar in a pan, since it is melted put in the flanera or a mold and distribute.
In the blender empty the condensed milk can and evaporated together with the 5 eggs and blend for 3 minutes.
Empty to the flan or mold and cover very well if it is with aluminum foil mold but it is well sealed.
Cooking in a bain-marie about 45 minutes, to verify that a fork is already inserted, if it is dirty, it still needs it; If it's clean, it's ready. Chills and releases.

TIPS

Get a flanera so it will be faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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