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ROSA ARAMBULA

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Recipe of Flan with Cookie
Recipe

Flan with Cookie

45 mins
15 mins
Half
18
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It is a rich and easy to make dessert, dare to prepare this delicious flan with biscuit, everyone will love it.
Learn more about ROSA ARAMBULA

Ingredients

7 portions
  • 40 grams flan
  • 1 liter milk
  • 1 box Marie biscuit
  • 1/4 cups cookie, powdered

Preparation

In a pot put the milk to boil, leave a cup of milk.
When the milk boils start adding the flan, and let it boil again and turn off.
In a mold arrange the cookies in such a way that you leave the smallest space possible.
Add the flan little by little, and do not let the cookies remain on top.
When finished adding the flan to the cookies, let it cool for 3 minutes and add the biscuit powder.
Leave another 10 minutes outside, and take it directly to the refrigerator.
30 minutes later, you can start enjoying your dessert.

PRESENTATION

Decorate your dish with a piece of chopped fruit on the flan and around it decorate with a little milk.

TIPS

For a better flavor, add some extra ingredient when the cookie comes in.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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