Flan with Cream Cheese

Name: Flan with Cream Cheese
Prep time: 55 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 190 cream cheese; 5 eggs; 1 can condensed milk; 1 cup evaporated milk; 1 teaspoon vanilla essence; 1 cup sugar; 1 pinch cinnamon

Moon Bello

The favorite dessert of kids and adults, with a touch of cream cheese. It's practically unparalleled. But be careful, it becomes super addictive. Serves 6-8 portions.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2014

Preparation

10 mins

45 mins

Low

Put the mold on medium heat with half of the sugar and let the sugar melt to form a caramel, stirring constantly to prevent the caramel from burning. Let it cool. Blend the cheese, eggs, evaporated milk, condensed milk, vanilla, and ground cinnamon. There should be no lumps. Pour the entire mixture into the mold with the caramel and cover with aluminum foil if you don’t have a flan mold. Place water in a pressure cooker; it should reach halfway up the mold. Keep on high heat for 10 minutes, then lower the heat and let it cook for 45 minutes. Let it cool to room temperature to unmold; once unmolded, refrigerate for 2 hours or until cold.