Name: Banana and Walnut Flan
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 tablespoon butter, for the bananas; 2 bananas; 1/2 cups raw sugar, for the bananas; cinnamon powder, for the bananas; 1 1/4 cups cream cheese; 1 cup dulce de leche; 1 1/2 cups evaporated milk; 5 eggs; cajeta; obleas, for decorating; walnuts, toast and chopped; 2 star anise pods

Preparation

15 mins

35 mins

Low

Heat evaporated milk with cinnamon and star anise over low heat until it boils. Cool and set aside. In a skillet over medium heat, melt the butter, add the banana, brown sugar, and sprinkle cinnamon; cook for 5 minutes and remove from heat. Set aside.