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Vasconia

Vasconia

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Guava and Cream Cheese Flan

40 mins
Low
4.875
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178
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The flan is a very liked dessert and we would not exaggerate in saying that it is the most popular in our country. The tropical guava goes very well with this delicious dish.
Learn more about Vasconia

Ingredients

8 portions
  • 3/4 cups sugar, granulated
  • 1 can condensed milk, 397 gr
  • 6 guavas
  • 5 eggs
  • 1 can evaporated milk
  • 190 grams cream cheese, in pieces
  • 3 mint leaves

Preparation

In a medium round flanera (approximately 17 cm in diameter x 5 cm in height) over medium heat place the sugar to prepare the caramel. It folds and covers the edges; Let cool to harden.
Blend condensed milk with guavas, eggs, evaporated milk and cream cheese.
Strain, go to caramelized flanera and close with its lid or aluminum foil closing the edges well. Place in the Express® Pressure Cooker and add the necessary water to cover 3/4 of the mold.
Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium, cook for 40 minutes.
Remove from heat, let cool and remove regulator. Uncover the flan and insert a wooden stick in the center. If it comes out clean, it will be ready. Allow to cool and refrigerate.
Desmolda on a plate of flat service and decorate with guavas and leaves of mint.

TIPS

If you prefer the flan with a smooth texture, leave it for 30 minutes; If you prefer it firmer, to cut it easily, you can leave it for an hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Alejandra Rivera
14/08/2018 15:21:28
Deliciosa receta
Veronica Villa
07/07/2018 10:57:21
Delicioso
Veronica Pimentel
21/03/2018 19:51:05
Riquisima
Aurora Cotzomi
14/03/2018 10:54:43
Muy bueno
arazai arvizu
13/01/2018 10:00:44
Qe delicia🤤
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