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Recipe of Guava and Cream Cheese Flan
Vasconia

Vasconia

Recipe of Guava and Cream Cheese Flan
Annabell

Annabell Bori

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Guava and Cream Cheese Flan

40 minutes
Easy
8 servings
9
The flan is a very liked dessert and we would not exaggerate in saying that it is the most popular in our country. The tropical guava goes very well with this delicious dish.

Ingredients

  • 3/4 of Cup of sugar granulated
  • 1 can of condensed milk 397 gr
  • 6 pieces of guava
  • 5 eggs
  • 1 can of evaporated milk
  • 190 grams of cream cheese in pieces
  • 3 mint leaves

    Preparation

    In a medium round flanera (approximately 17 cm in diameter x 5 cm in height) over medium heat place the sugar to prepare the caramel. It folds and covers the edges; Let cool to harden.
    Blend condensed milk with guavas, eggs, evaporated milk and cream cheese.
    Strain, go to caramelized flanera and close with its lid or aluminum foil closing the edges well. Place in the Express® Pressure Cooker and add the necessary water to cover 3/4 of the mold.
    Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame for about 25 minutes or until constant steam comes out, lower the flame to medium, cook for 40 minutes.
    Remove from heat, let cool and remove regulator. Uncover the flan and insert a wooden stick in the center. If it comes out clean, it will be ready. Allow to cool and refrigerate.
    Desmolda on a plate of flat service and decorate with guavas and leaves of mint.

    TIPS

    If you prefer the flan with a smooth texture, leave it for 30 minutes; If you prefer it firmer, to cut it easily, you can leave it for an hour.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    213
    kcal
    11%
    Carbohydrates
    24.6
    g
    8.2%
    Proteins
    6.1
    g
    12%
    Lipids
    11.7
    g
    18%
    Fiber
    0.0
    g
    0.1%
    Sugar
    24.3
    g
    27%
    Cholesterol
    166
    mg
    55%
    Rate this Tip.
    Ratings (8)
    Alejandra Rivera
    2018-08-14T15:21:28.00-06
    Deliciosa receta
    Veronica Villa
    2018-07-07T10:57:21.00-06
    Delicioso
    Veronica Pimentel
    2018-03-21T19:51:05.00-06
    Riquisima
    Aurora Cotzomi
    2018-03-14T10:54:43.00-06
    Muy bueno
    arazai arvizu
    2018-01-13T10:00:44.00-06
    Qe delicia🤤
    see more
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