Name: Creamy Homemade Flan
Prep time: 60 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1 can evaporated milk; 1 cup cow's milk; 3 tablespoons cornstarch; 2 tablespoons liquid vanilla; 1/2 cups sugar; 4 eggs; 1/2 cups cream; canned fruit coktail, for decoration

Preparation

15 mins

45 mins

Low

Place the sugar in a saucepan and let it melt over medium heat, being careful not to burn it. Once it is completely melted, pour the caramel into the mold where you will make the flan and let it cool.

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