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Adilene

Adilene Adilene
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Recipe of Homemade Creme Flan
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Recipe

Homemade Creme Flan

15 mins
45 mins
Low
6
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This dessert is delicious and in Mexican homes it is very common to prepare a homemade custard, this recipe is very easy, rich and creamy. Prepare it if what you are looking for is an economic dessert and that everyone will want to finish.
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Ingredients

6 portions
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup milk
  • 3 tablespoons cornstarch
  • 2 tablespoons liquid vanilla
  • 1/2 cups sugar
  • 4 eggs
  • 1/2 cups cream
  • fruit in syrup, to decorate

Preparation

Place the sugar in a saucepan and let it melt over medium heat, being careful not to burn.
Once it is completely melted pour the candy into the mold where you will make the custard and let it cool.
In a larger and deeper pot our mold adds enough water to boil since the flan is made in a water bath.
Blend the other ingredients very well, taking care that the starch does not remain in lumps.
Once everything is well liquefied, add it to the mold and cover it with aluminum foil.
Take it to the pot where the boiling water is already, and cover the pot.
Let cook for 45 min and verify that it is ready by inserting a toothpick in between, there is no need to remove the aluminum to verify.
If the stick comes out clean we can put out the fire because it is already the flan.

TIPS

It is important that you regulate the fire and that the pot does not lack water, because it can burn the flan.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
200.9
kcal
10.05%
Carbohydrate, by difference
26.1
g
8.7%
Protein
6.4
g
12.8%
Total lipid (fat)
7.7
g
11.85%
100
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Provided by USDA
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