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Recipe of Homemade flan
Recipe

Homemade flan

10 min
40 min
Easy
240
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With this recipe we will prepare a flan that is very simple and with ingredients that are within reach of our pocket but with the same flavor and consistency of a traditional flan.

Ingredients

6 servings
  • 1 can of evaporated milk
  • 2 spoonfuls of cornstarch
  • 6 eggs
  • 100 grams of Double cream cheese
  • 15 spoonfuls of sugar
  • 15 spoonfuls of sugar for the candy

    Preparation

    Heat the sugar until dissolved and obtain a golden color for the caramel. Place in a flanera or if desired in individual flaneras (about 8 flaneras).
    Mix the 2 tbsp of cornstarch with the evaporated milk, heat until it thickens a little over low heat, add the sugar until it dissolves. We reserve, until it cools, we liquefy together with the cheese and the eggs.
    After pouring the mixture either in the large flanera or in the individual and cooked in a bath Maria for 40-50 min. On low heat.

    PRESENTATION

    We could put some slices of strawberry and kiwi to make our dessert more colorful.

    TIPS

    We could put a few drops of vanilla essence if we wish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    402
    kcal
    20%
    Carbohydrates
    81.4
    g
    27%
    Proteins
    10.7
    g
    21%
    Lipids
    9.3
    g
    14%
    Fiber
    0.0
    g
    0.0%
    Sugar
    76.0
    g
    84%
    Cholesterol
    235
    mg
    78%
    Esha
    Rate this Tip.
    Ratings (1)
    Carmen Huerta
    18/10/2015 23:31:30
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