Name: Italian Napolitan Flan
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 eggs; 1 can evaporated milk; 1 can condensed milk; 1 teaspoon vanilla essence; 1/4 cups raw sugar; 1/2 cups raspberries, disinfected; peppermint, or spearmint for decoration; 190 grams cream cheese, at room temperature

Preparation

10 mins

35 mins

Low

In a pressure cooker, using a steaming basket, create a water bath and bring the water to a boil. Place the sugar at the bottom of the flan mold and heat over low until the sugar dissolves and forms a smooth light brown caramel. If it darkens, it will be burnt and taste bad; if this happens, you will need to repeat the process. Once you have achieved the desired caramel, remove from heat and let it cool until it hardens.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Italian Napolitan Flan

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account