Maizena® Flan

Name: Maizena® Flan
Prep time: 35 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2/3 cups sugar; 3 tablespoons Maizena® cornstarch; 2 1/2 cups low-fat milk; 3 tablespoons vanilla essence; 4 eggs; 90 grams cream cheese

If you want to prepare a delicious and easy dessert, don't miss trying this creamy Maizena flan, which will fascinate you. The best part is that you only need six ingredients to make it, which you probably have right now in your pantry. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

5 mins

30 mins

Low

Heat a non-stick skillet and melt ¼ cup of sugar (without stirring) until it forms a light caramel. Carefully pour it into a 20 cm diameter glass baking dish. Dissolve Maizena® Corn Starch in ½ cup of cold milk. Boil the rest of the milk and pour in the previously dissolved Maizena®, letting it cook until thickened. Once the previous mixture has cooled, blend it with the remaining sugar, vanilla, egg, and cream cheese. Pour the mixture into the container with the caramel and cover well with aluminum foil. Cook in a water bath in a pressure cooker for 45 minutes after the valve sounds.