Name: Maizena® Flan
Prep time: 35 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2/3 cups sugar; 3 tablespoons Maizena® cornstarch; 2 1/2 cups low-fat milk; 3 tablespoons vanilla essence; 4 eggs; 90 grams cream cheese

Preparation

5 mins

30 mins

Low

Heat a non-stick skillet and melt ¼ cup of sugar (without stirring) until it forms a light caramel. Carefully pour it into a 20 cm diameter glass baking dish. Dissolve Maizena® Corn Starch in ½ cup of cold milk.

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