Sara Salame

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Recipe

Mango Flan

Name: Mango Flan
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 cups mango juice, hot; 1 can evaporated milk; 3 teaspoons vanilla essence; 1 mango, without bone or shell in cubes; 1 can condensed milk; 1 cup sugar

45 mins

Half

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This mango flan will surprise your guests, it is a very simple and quick recipe to prepare, surprising with its delicious flavor.

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Ingredients

10 portions

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1/2 cups mango juice, hot
1 can evaporated milk
3 teaspoons vanilla essence
1 mango, without bone or shell in cubes
1 can condensed milk
1 cup sugar

Preparation

Put the sugar in a pot over medium heat to make the candy when it is ready put in a mold to cover everything, set aside and let cool.

Pre heat the oven to 180 degrees centigrade.

In the blender we put the eggs, the condensed milk, the evaporated milk, the vanilla essence, the mango juice and the cubed mango liquefy for one minute. This preparation is placed in the mold and put in a bain-marie for 30 minutes or until you insert a toothpick and leave clean.

Let cool and serve.