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Recipe

Mango Flan

45 mins
Half
2.6666666666667
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This mango flan will surprise your guests, it is a very simple and quick recipe to prepare, surprising with its delicious flavor.
Learn more about Sara Salame

Ingredients

10 portions
  • 1/2 cups mango juice, hot
  • 1 can evaporated milk
  • 3 teaspoons vanilla essence
  • 1 mango, without bone or shell in cubes
  • 1 can condensed milk
  • 1 cup sugar

Preparation

Put the sugar in a pot over medium heat to make the candy when it is ready put in a mold to cover everything, set aside and let cool.
Pre heat the oven to 180 degrees centigrade.
In the blender we put the eggs, the condensed milk, the evaporated milk, the vanilla essence, the mango juice and the cubed mango liquefy for one minute. This preparation is placed in the mold and put in a bain-marie for 30 minutes or until you insert a toothpick and leave clean.
Let cool and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Blanca Barquera
31/08/2018 19:50:19
Los ingredientes no indican cuantos huevos se necesitan
Maria Alejandra Vargas Gonzalez
09/07/2016 19:58:06
Y los huevos No encontré en los ingredientes cuantos huevos lleva 
Relvira Funes
28/05/2016 19:02:16
A través de Android Rica

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