Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Desserts

Flan recipes

Mango flan

Sara Salame

Recipes:

0 Photos

Upload your Photo

Recipe

Mango Flan

Name: Mango Flan
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 cups mango juice, hot; 1 can evaporated milk; 3 teaspoons vanilla essence; 1 mango, without bone or shell in cubes; 1 can condensed milk; 1 cup sugar

45 mins

Half

2.6666666666667

3 comments

Sara Salame

	34
Favorites

Collections

Glider

Super List

Upload a picture

To print

This mango flan will surprise your guests, it is a very simple and quick recipe to prepare, surprising with its delicious flavor.

Learn more about Sara Salame

Ingredients

10 portions

Select all ingredients

1/2 cups mango juice, hot
1 can evaporated milk
3 teaspoons vanilla essence
1 mango, without bone or shell in cubes
1 can condensed milk
1 cup sugar

Preparation

Put the sugar in a pot over medium heat to make the candy when it is ready put in a mold to cover everything, set aside and let cool.

Pre heat the oven to 180 degrees centigrade.

In the blender we put the eggs, the condensed milk, the evaporated milk, the vanilla essence, the mango juice and the cubed mango liquefy for one minute. This preparation is placed in the mold and put in a bain-marie for 30 minutes or until you insert a toothpick and leave clean.

Let cool and serve.