Name: Mango Flan
Prep time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 cups mango juice, hot; 1 can evaporated milk; 3 teaspoons vanilla essence; 1 mango, without pit or skin, diced; 1 can condensed milk; 1 cup sugar

Preparation

45 mins

Medium

We put the sugar in a pot over medium heat to make the caramel, and when it's ready, we pour it into a mold until everything is covered, set it aside, and let it cool. Preheat the oven to 180 degrees Celsius.

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