Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
24.2
g
8.07%
Total lipid (fat)
11.3
g
17.38%
Provided by
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiPro
Tips
When making the flan, the ingredients should not be cold, take them out of your refrigerator the night before or 5 hours before making it.