Flan with Condensed Milk

Name: Flan with Condensed Milk
Prep time: 75 min
Cook time: 60 min
Yield: 12
Cuisine: Argentina
Ingredients: 1 can condensed milk; 2 condensed milk; 5 eggs; vanilla essence, to taste; caramels, enough to coat the flan mold

Satine Cullen

A flan that, when incorporating condensed milk, greatly enhances its flavor and pairs very well with the caramel base. Very simple, and when accompanied by dulce de leche, it’s the perfect match.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2016

Preparation

15 mins

Low

Place the condensed milk in a bowl, gradually add the warm milk while mixing well with a whisk. In a separate bowl, lightly beat the eggs, combine the two mixtures, and flavor with vanilla. Caramelize a flan mold well and pour in the mixture. Cook in a water bath in a moderate oven for one hour. Remove from the oven and let it cool. Once cooled, unmold onto a suitable serving dish. Unmold when cold and refrigerate for one night.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Flan with Condensed Milk

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter