Quick Napolitano Flan

Name: Quick Napolitano Flan
Prep time: 45 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: sugar, necessary amount; 3 eggs; 1 can condensed milk; 1 cup cow's milk; 1 tablespoon vanilla essence; raisins, to taste

Sara Chg

The recipe for quick Napolitano flan is an easy preparation with few ingredients and economical. It is a delicious dessert, perfect for when you don't have time to cook and want to delight your family with the rich and traditional flan.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2015

Preparation

5 mins

40 mins

Low

Place the mold on low heat. Add the 3 tablespoons of sugar, melt until all the sugar turns golden. Let it cool. Blend the 3 eggs, condensed milk, regular or lactose-free milk, and vanilla essence. Pour the mixture into the mold and add the raisins. In a pot or steamer, add water to a height of approximately 3 cm; place a rack so that the mold does not sink in the water. Then place the mold on top and cover the pot. Leave in a water bath for 40 minutes over medium heat. Let it cool. And unmold. Decorate to taste

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Quick Napolitano Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Quick Napolitano Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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