Name: No-Bake Flan
Prep time: 170 min
Cook time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 3/4 cups granulated sugar, for the caramel; 4 San Juan® eggs; 6 San Juan® Egg Yolks; 1 cup sugar; 1 tablespoon vanilla essence, for the flan; 4 cups evaporated milk, for the flan; 1/4 cups brandy, for the flan; raspberries, for decoration; blueberries, for decoration; blackberries, for decoration

Preparation

1h 40 mins

1h 10 mins

Low

For the caramel: Heat the sugar in a pan over low heat until it forms an amber-colored caramel. Pour into a flan mold and cover the entire surface. Set aside. For the flan: Beat the San Juan® eggs with the yolks, sugar, and vanilla essence in a bowl. Mix with evaporated milk and pour into a pot.