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Recipe

Peach Flan

45 mins
Half
21
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A delicious peach flan, is very rich, easy to prepare and different from other puddings since the flavor of the peach gives it a delicious touch.
Learn more about Sara Salame

Ingredients

10 portions
  • 1/2 cups peach juice, hot
  • 1 can evaporated milk
  • 3 teaspoons vanilla essence
  • 1 peach, without bone or shell in cubes
  • 1 can condensed milk
  • 1 cup sugar

Preparation

Put the sugar in a pot over medium heat to make the candy when it is ready put in a mold to cover everything, set aside and let cool.
Pre heat the oven to 180 degrees centigrade.
In the blender we put the eggs, the condensed milk, the evaporated milk, the essence of vanilla, the juice of peach and the peach in cubes we liquefy for a minute. This preparation is placed in the mold and put in a bain-marie for 30 minutes or until you insert a toothpick and leave clean.
Let cool and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Jessica Madinabeitia
20/08/2019 18:55:29
Hola, no indicas la cantidad de huevos

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