Name: Peach Flan
Prep time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 cups peach juice, hot; 1 can evaporated milk; 3 teaspoons vanilla essence; 1 peach, diced without pits or skin; 1 can condensed milk; 1 cup sugar

Preparation

45 mins

Medium

We put the sugar in a saucepan over medium heat to make the caramel. When it's ready, we pour it into a mold to cover it all, set aside, and let it cool. Preheat the oven to 180 degrees Celsius.

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