Simple Napolitano Flan

Name: Simple Napolitano Flan
Prep time: 70 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can evaporated milk; 1 can condensed milk; 3 eggs; 125 grams camembert cheese, basket, cream or fresh; 1 dash vanilla essence; 1 cup sugar

Oly Figueroa

Quick preparation Napolitano flan with easily accessible ingredients. You can prepare it and refrigerate it. Just unmold and serve!

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2014

Preparation

10 mins

Low

Prepare the caramel by melting the sugar until it takes on a "tamarind" or dark brown color. Place in the molds; if they are individual flan molds, it yields 8 portions. Set aside. Blend the evaporated milk, condensed milk, cheese, eggs, and vanilla. Fill the molds. In a steamer, place the molds and let cook until a stick or knife inserted comes out clean and dry. Approximately 45 minutes. Let cool, unmold, and decorate with a cherry or mint.