Vanilla Flan in Pressure Cooker

Name: Vanilla Flan in Pressure Cooker
Prep time: 35 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 5 eggs; 240 grams cow's milk; vanilla essence; 100 grams sugar; 50 milliliters water

sabrina fariña

You can prepare this delicious dessert in 5 minutes, and in an hour it will be ready to devour. And the best part, you don't need an oven, just a good pressure cooker and a strong craving for something sweet!

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2013

Preparation

5 mins

30 mins

Low

In the blender, put the contents of a 240 g can of condensed milk, use the same can to measure the amount of milk, which can be whole or semi-skimmed, the 5 eggs, and a splash of vanilla essence, blend until everything is combined. In a non-removable 20 cm cake mold, place 100 g of sugar and put it over the fire to make the caramel, do not take your eyes off it for a minute as the caramel burns quickly; it should be golden and even. In a pressure cooker, place the water, and have a piece of string or twine and wax paper, aluminum foil, or newspaper ready. Carefully and slowly pour the blender mixture over the caramel, then cover the mold with any of the papers you have at home and tie the string or twine around it so that no water enters the flan, then place it in the pressure cooker, cover it, and cook for 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Vanilla Flan in Pressure Cooker

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vanilla Flan in Pressure Cooker

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter