Name: Vanilla Flan in Pressure Cooker
Prep time: 35 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 5 eggs; 240 grams cow's milk; vanilla essence; 100 grams sugar; 50 milliliters water

Preparation

5 mins

30 mins

Low

In the blender, put the contents of a 240 g can of condensed milk, use the same can to measure the amount of milk, which can be whole or semi-skimmed, the 5 eggs, and a splash of vanilla essence, blend until everything is combined. In a non-removable 20 cm cake mold, place 100 g of sugar and put it over the fire to make the caramel, do not take your eyes off it for a minute as the caramel burns quickly; it should be golden and even.