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Clarissa

Clarissa Jimenez

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Recipe of wobbly
Recipe

wobbly

20 min
Easy
4.33
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10
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The tembleque is a delicious and easy to make dessert, ideal to share with the family.

Ingredients

4 servings
  • 1 can of coconut cream
  • 2 cups of milk
  • 1 teaspoonful of vanilla extract
  • 1/2 Cup of cornstarch
  • 1 pinch of Salt
  • 4 spoonfuls of sugar
  • ground cinnamon to decorate

    Preparation

    In a bowl, combine milk and coconut cream. In a saucepan, dissolve the cornstarch in 1/2 cup of the milk mixture.
    Add the rest of the mixture of milk, salt, vanilla and sugar. Place the bowl over medium high heat, and mix until it starts to thicken. Reduce the temperature to moderate fire. Mix continuously until the mixture boils and thickens, for about 2 minutes, without mixing carefully.
    Pour into a mold that has been rinsed in cold water. Let it cool. Refrigerate for six hours, or from one day to the next. Remove it from the mold, cut it into slices and sprinkle with the cinnamon powder.

    TIPS

    The trick is to not stop mixing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    167
    kcal
    8.4%
    Carbohydrates
    42.3
    g
    14%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    15.0
    g
    17%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Alexis Nazario
    23/11/2015 20:22:51
    A través de iOS Buena
    Hanna Letider
    13/08/2013 12:35:22
    si mejoro mucho el sabor esta muy sabroso y sobre todo tiene un sabor esquisito al coco
    Hanna Letider
    04/06/2013 11:41:06
    buena se podría mejorar el gusto del postre agregándole unos clavos de olor, un anís estrellado o 2 y una conchita de cascara de naranja y luego se retiran antes de poner a enfriar, es igual al majarete venezolano pero no usamos crema de coco, si no que al coco natural seco (NO VERDE NI AMARILLO) se saca de la concha y se corta en trocitos o se ralla y licua con agua hirviendo se cuela y exprime bien para sacar el sabor y la leche al coco

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