Name: Tembleque
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can coconut cream; 2 cups cow's milk; 1 teaspoon vanilla essence; 1/2 cups cornstarch; 1 pinch salt; 4 tablespoons sugar; cinnamon powder, for decoration

Preparation

20 mins

Low

In a bowl, combine the milk and coconut cream. In a saucepan, dissolve the cornstarch in 1/2 cup of the milk mixture. Add the rest of the milk mixture, salt, vanilla, and sugar. Place the bowl over medium-high heat, and stir until it begins to thicken. Reduce the heat to medium. Mix continuously until the mixture boils and thickens, for about 2 minutes, without stopping to stir carefully.

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Tembleque

Ingredients

Preparation

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