Name: Flan with Caramel
Prep time: 20 min
Cook time: PTnullM
Yield: 1
Cuisine: Internacional
Ingredients: 1/2 cups milk; 1 egg; 7 tablespoons sugar; 1 tablespoon water

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Flan with Caramel

Adriana Chevarría

Delicious, easy, and homemade recipe for flan with caramel.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2022

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Ingredients

1
Servings

Medidas

Select all ingredients

1/2 cups milk 1 egg 7 tablespoons sugar 1 tablespoon water

4.22 onzas líquidas milk 1 egg 2.96 onzas sugar 0.51 onzas líquidas water

0.5 cups milk 1 egg 7 tablespoons sugar 1 tablespoon water

12.5 centilitros milk 1 egg 84 gramos sugar 1.5 centilitros water

Preparation

20 mins

Low

In a heat-resistant bowl, add the milk, egg, 3 tablespoons of sugar, and mix perfectly; bake in the oven for 20 minutes at medium temperature. In a bowl, add the remaining sugar and one tablespoon of water, mix, and microwave for two minutes to make caramel. Take the flan out of the oven and add the caramel.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

328.4

kcal

16.42%

Carbohydrate, by difference

84.8

28.27%

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

You can decorate it with chocolate chips or any accompaniment of your choice.

Tips

To make it better, you need to add the caramel quickly.

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Flan with Caramel

Adriana Chevarría

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Adriana Chevarría