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Lorenza

Lorenza Ávila

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Flipped Pineapple Pie with Cherries

20 min
35 min
Easy
4.87
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439
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This pineapple cake will remind you of grandma's desserts. Delicious vanilla sponge cake with caramelized pineapple with butter and sugar. Ideal for a coffee afternoon with friends.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 2 tablespoons of butter
  • 1/2 cup of raw sugar
  • 1 can of Pineapple in syrup (800 g) drained
  • 5 cherries
  • 2 1/4 cups of flour
  • 11/2 of teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 bar of butter (90 g) at room temperature
  • 3/4 of cup of sugar
  • 3 eggs
  • 1 teaspoon of liquid vanilla
  • 1 1/4 cups of milk
  • 1/8 of cup of vegetable oil

Preparation

Preheat the oven 180 ° C.
In a pan over low heat melt the butter with the mashed sugar. Add this preparation to a cake mold 24 cm in diameter.
Add the pineapple slices, arranging them so they do not pile up and place the cherries. Reservation.
Mix all the powders for the cake in a bowl and reserve.
Acremer the butter with the sugar in the blender and add the eggs and vanilla little by little.
Add the rest of the ingredients alternating powders and liquids and beat until you get a homogeneous mixture.
Pour into the mold carefully so as not to move the pineapples. Bake for 25 minutes or until cooked. Chills and releases.

PRESENTATION

Decorate with cherries.

TIPS

Take care that the candy does not burn because it will continue cooking in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (15)
Liliane Galó
22/03/2020 19:56:21
Muy fácil de realizar y queda bien rico
Patty Ramirez
02/02/2020 21:44:09
Me encantó la receta queda buenísimo
Fanny Salinas Rodriguez
27/01/2020 13:13:10
Excelente receta
Rossy Avila
25/01/2020 22:45:44
Muy riko graciqs
Grace Moslo
28/08/2019 09:01:15
Me quedo super bien gracias por la receta
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