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Lorenza

Lorenza Ávila

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Flipped Pineapple Pie with Cherries

20 min
35 min
Easy
4.82
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373
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This pineapple cake will remind you of grandma's desserts. Delicious vanilla sponge cake with caramelized pineapple with butter and sugar. Ideal for a coffee afternoon with friends.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 2 spoonfuls of Butter
  • 1/2 Cup of raw sugar
  • 1 can of Pineapple in syrup (800 g) drained
  • 5 pieces of cherries
  • 2 1/4 cups of flour
  • 11/2 of teaspoonful of baking powder
  • 1 teaspoonful of Salt
  • 1 bar of Butter (90 g) at room temperature
  • 3/4 of Cup of sugar
  • 3 pieces of egg
  • 1 teaspoonful of vanilla
  • 1 1/4 cups of milk
  • 1/8 of Cup of vegetable oil

    Preparation

    Preheat the oven 180 ° C.
    In a pan over low heat melt the butter with the mashed sugar. Add this preparation to a cake mold 24 cm in diameter.
    Add the pineapple slices, arranging them so they do not pile up and place the cherries. Reservation.
    Mix all the powders for the cake in a bowl and reserve.
    Acremer the butter with the sugar in the blender and add the eggs and vanilla little by little.
    Add the rest of the ingredients alternating powders and liquids and beat until you get a homogeneous mixture.
    Pour into the mold carefully so as not to move the pineapples. Bake for 25 minutes or until cooked. Chills and releases.

    PRESENTATION

    Decorate with cherries.

    TIPS

    Take care that the candy does not burn because it will continue cooking in the oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    433
    kcal
    22%
    Carbohydrates
    89.6
    g
    30%
    Proteins
    9.3
    g
    19%
    Lipids
    8.3
    g
    13%
    Fiber
    7.5
    g
    15%
    Sugar
    39.3
    g
    44%
    Cholesterol
    8.1
    mg
    2.7%
    Esha
    Rate this tip
    Ratings (11)
    Grace Moslo
    28/08/2019 09:01:15
    Me quedo super bien gracias por la receta
    Yeny Chaney
    16/04/2019 20:50:14
    Me quedo delicioso lo recomiendo mucho
    Johana Espitia
    28/01/2019 20:25:39
    Pregunta si no cuento con batidora me va a quedar igual?
    Willy Masias More
    01/01/2019 11:44:24
    Buenas, dos consultas: Harina preparada o sin preparar, la otra se puede reemplazar el azucar mascabado por morena? en las mismas cantidades que indica la receta?
    Papamaria Sen
    21/10/2018 10:00:09
    Me encanta lo are para Navidad💝
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