Floating Island with Sabayon Sauce

Name: Floating Island with Sabayon Sauce
Prep time: 60 min
Cook time: 45 min
Yield: 12
Cuisine: Francesa
Ingredients: 300 grams sugar; 270 grams egg white; 90 milliliters water; 187 grams sugar; 65 grams sugar; 300 milliliters port wine; 100 grams egg yolk

Cocinando con Karla Ferreyra

Floating Islands, a delicious dessert with a traditional Italian sauce that will take you out of the ordinary.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2022

Preparation

15 mins

45 mins

Medium

In a medium saucepan, add the sugar and water, constantly mixing to obtain the caramel. Pour it into a pudding mold and let it cool. In a saucepan, combine the port, sugar, and five egg yolks, cooking over direct heat until reaching 85 °C. Pour the mixture into a container and cover with plastic wrap. In a bowl, beat the egg whites and gradually incorporate the sugar until it reaches the consistency of meringue, then place it in the pudding mold with the caramel. Place the pudding mold in a water bath or steam and cook for 45 minutes. Remove, let cool, and serve with sabayon sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

217

kcal

10.85%

Carbohydrate, by difference

43.1

14.37%

Protein

3.5

Total lipid (fat)

2.1

3.23%

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100

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Floating Island with Sabayon Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Floating Island with Sabayon Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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