Flour Gorditas on a Griddle

Name: Flour Gorditas on a Griddle
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams flour; 75 grams sugar; 110 grams butter; 9 grams baking powder, royal; 2 eggs

kenia avila

Delicious warm gorditas for a cold day or when you're craving something sweet and fluffy. Make these delicious gorditas at home and pair them with a nice hot coffee or a glass of milk. They will be a hit at your house.

Reviewed by Editorial Team of Kiwilimón

Published: 20-02-2011

Preparation

30 mins

Low

Prepare the dough by mixing all the ingredients (make sure to have them at room temperature). Heat a griddle. Meanwhile, form the gorditas by taking small balls of dough and flattening them. Place them on the griddle and when the edges are brown, flip them and let the other side cook.