Sophia Rivera

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Sophia Beyda

Flower Cluster Cookies

Name: Flower Cluster Cookies
Prep time: 120 min
Cook time: 120 min
Yield: 36
Cuisine: Internacional
Ingredients: 2 cups flour; 1/4 tablespoons salt; 1/2 tablespoons baking soda; 90 grams unsalted butter; 1 cup sugar; 2 eggs; 2 tablespoons milk; 1/2 tablespoons vanilla essence; 500 grams powdered sugar, for the glaze; 2 eggs, for the glaze; 1/4 cups Water, for the glaze; artificial food coloring, colors

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Sophia Rivera

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These cookies in the shape of a cluster of flowers will delight that special person. You can also prepare them to surprise mom this May 10.

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Ingredients

36 portions

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Preparation

In a deep bowl, mix flour, salt and baking powder with a balloon whisk.

In an electric mixer with the paddle (not the balloon whisk) mix the butter at room temperature with the sugar. Add the egg, the brandy and the vanilla and continue combining. Add the flour little by little and finish mixing.

Place the dough on a clean surface with flour and make two balls of dough. Cover the balls with clear paper and refrigerate for at least 1 hour.

Preheat the oven to 180ºC. Prepare two trays with waxed paper.

Flour a clean surface and roll a dough ball until it is 1/4 cm wide. It is important to use the roller to one side and to move the dough so that it does not stick.

With the mold in the form of flowers cut the cookies and place them on the baking trays. Bake for 10 minutes or until lightly browned. Remove from the oven and allow to cool.

While the cookies are cooling, make the icing, beating the sugar, egg white and water with an electric mixer .

With artificial dyes, paint the glaze (remember that you have to use very little dye to obtain a good pastel color).

Decorate the cookies with the glaze and form the cluster of flowers as seen in the photo.