French toast

Name: French toast
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 slices wholemeal bread; 3 eggs, whole; 1/2 liters cow's milk; 2 pinches cinnamon; 2 pinches cardamom; 2 pinches clove powder; 100 grams honey; 400 grams butter

Christian Castro

The recipe for French toast with honey and spices is a delicious dessert any time of the year.

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2022

Preparation

20 mins

Low

The honey should be mixed with a pinch of each spice. Cut the slices of bread into 3 rectangles. Beat the warm milk and eggs. Add a pinch of each spice. Soak the slices in this mixture for 5 minutes. Heat a non-stick pan and melt 10 grams of butter. When the butter is hot, place the 6 rectangles of bread in the pan and fry over high heat for 1 minute on each side. When they are golden on both sides, pour half of the honey over the visible side of the French toast. Flip and fry over very high heat to caramelize.