Name: Fried Donuts
Prep time: 90 min
Yield: 60
Cuisine: Internacional
Ingredients: 500 grams flour; 80 grams sugar; 40 grams butter; 20 grams yeast; 1 cup cow's milk, (or 230 grams); 1 egg; vegetable oil, enough for frying; chocolates, and dehydrated coconut

Preparation

1h 30 mins

Medium

In a bowl, mix a little flour, all the sugar, and the yeast for two minutes. Add the milk and the beaten egg, mix well, and finish adding the rest of the flour. Knead for 8 minutes, then add the butter and knead until the dough does not stick to your hands. Form a ball and let it rest for 40 minutes. Roll out the dough to a thickness of 1 cm. Cut into donut shapes, let them rise again, and fry. Decorate with sugar and ground cinnamon or with chocolate like I did.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fried Donuts

Ingredients

Preparation

Nutritional information

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