Name: Fried Ice Cream
Prep time: 32 min
Cook time: 2 min
Yield: 4
Cuisine: Japonesa
Ingredients: 4 white breads, large slices, crustless; 4 balls vanilla ice cream, ultra-frozen, medium; 2 cups wheat flour, 400 g; 1 teaspoon REXAL® baking powder, 7 g; 1 tablespoon sugar, 15 g; 1 teaspoon salt, 7 g; 1 1/2 cups sparkling water, 375 ml (this is an approximate amount, it will depend on the desired consistency of the batter); vegetable oil, for frying; icing sugar, for decoration; D'Gari® chocolate syrup, for decoration; D´Gari® strawberry flavor syrup; strawberries, quartered, for decoration; spearmint, in leaves, for decoration

Preparation

30 mins

2 mins

Low

Place the slices of bread on a flat surface and flatten them with a rolling pin; once flattened, place a frozen ice cream ball in the center of the slice and wrap it with the rolled-out bread until the entire surface of the ice cream ball is covered, freeze again for 1 hour or until the bread is very firm. For the batter, in a bowl mix the wheat flour with Rexal® baking powder, sugar, and salt; gradually pour in the mineral water and continue mixing until a semi-thick consistency is obtained (as shown in the video). Set aside until use.