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Dana

Dana Baigorria
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Recipe of Frola pasta
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Recipe of Frola pasta
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Recipe of Frola pasta
Recipe

Frola pasta

30 mins
Low
22
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This tart filled with quince with a lattice prepared with this excellent recipe, will be a homemade dessert that will surely win your guests. Also, with the trellis you decorate the cake in a unique way. Do not let it pass.
Learn more about Dana Baigorria

Ingredients

6 portions
  • 2 cups flour
  • 2 tablespoons baking soda
  • 1/2 cups sugar
  • 125 grams lard
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • 150 grams quince
  • 2 eggs

Preparation

Knead the flour together with the leavening powder, sugar and butter until a mixture of gritty texture is obtained.
Add the eggs and vanilla essence.
Bring the dough to the freezer for 10 min.
Cover the pan with the preparation.
Fill it with the quince and make the lattice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
278.1
kcal
13.91%
Carbohydrate, by difference
31.8
g
10.6%
Protein
4.8
g
9.6%
Total lipid (fat)
14.4
g
22.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Solange Aylen
29/10/2019 11:42:57
Excelente 😎😉
Elizabeth Schmidt
22/11/2018 11:58:15
Y la leche en que la usa???

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