This tart filled with quince with a lattice prepared with this excellent recipe, will be a homemade dessert that will surely win your guests. Also, with the trellis you decorate the cake in a unique way. Do not let it pass.
Learn more about Dana Baigorria
Ingredients6 portions
Preparation
Knead the flour together with the leavening powder, sugar and butter until a mixture of gritty texture is obtained.
Add the eggs and vanilla essence.
Bring the dough to the freezer for 10 min.
Cover the pan with the preparation.
Fill it with the quince and make the lattice.
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