Froot Loops Cake

Name: Froot Loops Cake
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup sugar; 1 cup butter, room temperature; 4 eggs; 2 cups flour; 1 teaspoon baking powder; 1/2 cups cow's milk, liquid; 1 tablespoon vanilla essence

Zeny Lpz

I made this delicious cake especially for my kids, especially for my youngest son who loves this cereal "Froot Loops," which made it easy for me to please him, and it turned out as colorful as it is divine!! Certified by my best judges.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2012

Preparation

Medium

First, beat the butter with the sugar until it doubles in volume. Next, add the eggs one by one, then add the vanilla and mix. Take the flour and baking powder, sift them together, and add them to the previous mixture, alternating with the milk until fully incorporated. Now divide the mixture into four equal portions and add the food coloring (one color for each portion) with three drops being more than enough to achieve the desired shade for each mixture. Take a greased pan and pour one of the portions, spreading it very well. Follow with the next mixture, being careful not to mix with the previous one, spreading it throughout the pan to create another layer of color. Continue this process with the rest of the colored mixtures. Bake in the oven at about 180°C for approximately 30 minutes; this will depend on each oven's capacity. It will be ready when a wooden stick or the tip of a knife comes out clean when inserted.