Angel Cake

Name: Angel Cake
Prep time: 50 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cups San Juan® egg whites; 3 tablespoons butter; 540 grams cake mix, Vanilla cake flour; 3 tablespoons water; 1 cup cow's milk; 1/4 cups vegetable oil; 4 cups raspberries; 500 milliliters whipped cream; 1/4 cups sugar

Huevo San Juan®

This Angel Cake recipe is a light dessert with vanilla and red fruit flavor. It is very easy to prepare, so if you need to bring a dessert to a gathering, we recommend making this recipe, as it is simple to make and its flavor is delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

20 mins

30 mins

Medium

Preheat the oven to 190° Celsius. Grease a cake pan with butter. In a bowl, mix San Juan® Egg Whites, cake flour, water, milk, and oil. Beat the mixture on low speed for 30 seconds, then beat the mixture on medium speed for 3 minutes. Pour the batter into the pan. Bake for 35 minutes. Let the cake cool for 20 minutes. Whip the cream with ¼ cup of sugar. Marinate the raspberries with sugar, set aside until they start to release juice. Cut the cake in half and add whipped cream. Serve a slice, sprinkle with powdered sugar, and pour some of the raspberries over it.