Name: Apple and Berry Crumble with Cheese Ice Cream
Prep time: 170 min
Cook time: 20 min
Yield: 6
Cuisine: Inglesa
Ingredients: 1 1/2 cups flour, (for the base); 1/2 cups sugar, (for the base); 1 teaspoon vanilla essence, (for the base); 1/2 teaspoons salt, (for the base); 3/4 sticks butter, 75 g (for the base); 1 egg, (for the base); 2 tablespoons butter; 5 apples, in cubes; 1/2 cups raspberries, cut in halves; 3/4 cups raw sugar; 1 teaspoon cinnamon; 1 stick butter, butter (90 g) for the crumble; 3/4 cups flour, for the crumble; 1/2 cups sugar, for the crumble; 1/2 cups Kellogg's® ancient grains granola: quinoa, amaranth, and apple, for the crumble; 1 cup whipping cream, for the ice cream; 2 packages cream cheese, (190 g each) for the ice cream; 1/2 cups sugar, for the ice cream; 1/4 cups cow's milk, for the ice cream