Apple Roses

Name: Apple Roses
Prep time: 50 min
Cook time: 40 min
Yield: 6
Ingredients: 1 package puff pastry; 1 cup flour; 1 tablespoon orange juice; 2 red apples; 3 tablespoons apricot jam; 2 teaspoons cinnamon powder; 2 tablespoons icing sugar

Lu Mena

Apple Roses are very easy to make. Perfect for when you need a stunning and easy dessert. It is a very aromatic dessert with a lot of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2015

Preparation

10 mins

40 mins

Low

Cut the apples in half and remove the core. Slice them thinly. Add water and orange juice to the apple slices. Heat them in the microwave for 3 minutes to soften. Sprinkle the table with flour and roll out the puff pastry. Cut the puff pastry into strips of 5cm x 10cm. Brush the puff pastry with apricot jelly. Drain the apples and place them on the puff pastry, overlapping them. Let them stick out a bit over the edge of the puff pastry. Sprinkle cinnamon on top and fold the rest of the dough over the apples. Roll up the strip and form a rose. Grease a muffin tin with cooking spray and place the roses in it. Bake at 180°C for 20 minutes. Dust with powdered sugar on top and serve with vanilla ice cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Apple Roses

Ingredients

Preparation

Nutritional information

Presentation

Tips

Apple Roses

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter