Name: Banana Plantain and Chocolate Turnovers
Prep time: 70 min
Yield: 12
Cuisine: Argentina
Ingredients: 1 cup plantain, ripe, peeled, and diced; 2 cups flour; 2 tablespoons condensed milk; 6 tablespoons water; 1 tablespoon white vinegar; 2 tablespoons icing sugar; 1/2 tablespoons salt; 1/2 cups vegetable butter; 5 tablespoons cow's milk; 1/4 cups sugar; 1/4 cups semi-dark chocolate chips; spray oil

Preparation

1h 10 mins

Cook the plantain in boiling water for 10 minutes and remove. In a deep bowl, mash the plantain with a fork and add the condensed milk, mixing well. In a deep bowl, mix 1/2 cup of flour, cold water, and vinegar with a whisk. Add the remaining flour, powdered sugar, and salt, and mix with a fork.