Name: Bananas with Cream and Cheese
Prep time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 plantains, or Castilla; 1/2 cups sour cream, or half cream; 200 grams queso fresco; 1 cup corn oil

Preparation

20 mins

Low

Peel the bananas and cut them into strips or circles, as you prefer. Heat the oil and fry the bananas, making sure the oil isn't too hot to burn them.

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