Name: Braided Apple Strudel
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams puff pastry; 1 egg, for glazing; 1 tablespoon vanilla essence; 2 red apples; 4 tablespoons brown sugar; 1 teaspoon cinnamon powder; 1/4 cups icing sugar, for decoration

Preparation

30 mins

Low

Peel the apples and, using a corer, remove the center from each one. Cut them into small cubes of the same size. Place them in a pot with refined sugar and a pinch of ground cinnamon. Keep on low heat until softened.

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