Name: Caramel-Covered Apples
Prep time: 45 min
Yield: 20
Cuisine: Americana
Ingredients: 20 apples, small apples, washed and without stems; 1 can whipping cream; 1 cup sugar; 1/4 cups corn syrup, or maple syrup; rainbow sprinkles, for decoration

Preparation

45 mins

Low

Take each apple and insert a popsicle stick into the top. Line a baking sheet with parchment paper and lightly grease it with cooking oil. In a medium saucepan over medium heat, heat the heavy cream (sweetened condensed milk), sugar, and corn syrup or maple syrup. Stir very well with a wooden spoon until all ingredients are combined and cook for ten minutes until the mixture has a caramel color. Continue stirring with the wooden spoon. Remove from heat and pour the hot mixture into a medium bowl.