Caramel-Covered Apples

Name: Caramel-Covered Apples
Prep time: 45 min
Yield: 20
Cuisine: Americana
Ingredients: 20 apples, small apples, washed and without stems; 1 can whipping cream; 1 cup sugar; 1/4 cups corn syrup, or maple syrup; rainbow sprinkles, for decoration

Mafe Jaramillo

These caramel-covered apples are delicious, easy to make, and perfect for kids.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2021

Preparation

45 mins

Low

Take each apple and insert a popsicle stick into the top. Line a baking sheet with parchment paper and lightly grease it with cooking oil. In a medium saucepan over medium heat, heat the heavy cream (sweetened condensed milk), sugar, and corn syrup or maple syrup. Stir very well with a wooden spoon until all ingredients are combined and cook for ten minutes until the mixture has a caramel color. Continue stirring with the wooden spoon. Remove from heat and pour the hot mixture into a medium bowl. Dip each apple into the caramel, ensuring all sides are well coated.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

286

kcal

14.3%

Carbohydrate, by difference

77.6

25.87%

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

Place the apples on the parchment-lined baking sheet and sprinkle with the colored sprinkles of your choice. Refrigerate for 15 minutes until the caramel hardens.

Caramel-Covered Apples

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter