Cherry Clafouti

Name: Cherry Clafouti
Prep time: 65 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 kilo cherries; 3/4 cups flour; 3/4 cups sugar; 2 eggs; 1 cup whipping cream; 2 teaspoons vanilla essence

Maria Avila

Clafouti is a French dessert similar to baked custard. In this traditional recipe, it is made with cherries.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2010

Preparation

1h 5 mins

Low

Preheat the oven to 400F (200 C). In a baking dish (with a capacity of 2 liters), place the cleaned and stemmed cherries. Set aside. In a medium bowl, mix the flour and sugar. Mix well and set aside. In a small bowl, mix the eggs, cream, and vanilla extract. Whisk with a balloon whisk. In the center of the flour mixture, form a well with your hands. Slowly beat the egg mixture into the flour mixture. Let it rest for 15-20 minutes. Pour the mixture over the fruit and cook until the cake starts to brown, about 25-30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

160.4

kcal

8.02%

Carbohydrate, by difference

Protein

2.6

5.2%

Total lipid (fat)

6.5

10%

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100

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Cherry Clafouti

Ingredients

Preparation

Nutritional information

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