Chimichangas with Coffee-Vanilla Sauce

Name: Chimichangas with Coffee-Vanilla Sauce
Prep time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 can condensed milk, LA LECHERA® (sauce); 1 cup water, (sauce); 1 envelope Nescafé® vanilla powder mix for making vanilla-flavored cappuccino coffee, (25 g) (sauce); 1 1/2 tablespoons cornstarch, (15 g), dissolved in ½ cup of cold water (sauce); 12 flour tortillas, hot; 3 bananas, sliced; 3/4 cups walnuts, chopped; 1/2 cups vegetable oil, (125 ml)

NESCAFÉ

Try this delicious recipe for chimichangas with coffee-vanilla sauce, a perfect combination to share with your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 22-10-2013

Preparation

20 mins

Low

For the sauce, heat the LA LECHERA® Condensed Milk with the water, and when it starts to bubble, add the NESCAFÉ® Vanilla Powder Mix for Preparing Vanilla Flavored Cappuccino with the previously dissolved cornstarch; cook over medium heat for 10 minutes or until slightly thickened, stirring constantly to prevent sticking. For the chimichangas, place a little banana and walnut in each tortilla; roll them up by folding the ends inward to prevent the filling from spilling out. Heat the oil and fry the rolls until golden brown on both sides. Place on absorbent paper to remove excess fat, drizzle with the sauce, and garnish with red fruits.