Name: Chocolate and Apple Pizza
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 150 grams cream cheese, ® Chocolate; 500 grams flour; 30 grams sugar; 40 milliliters vegetable oil; 10 grams salt; 1 envelope yeast; 50 grams butter; 250 milliliters water; 2 apples

Preparation

15 mins

25 mins

Low

MIX the dry ingredients, add the butter, the oil, and finally the water. FERMENT for 20 minutes and roll out the dough, bake for 25 minutes at 180ºC.

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