Name: Chocolate Covered Apples
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 green apples, washed; 1 stick bittersweet chocolate, chopped (150 g); 150 grams chocolate, red; 2 cups water

Preparation

30 mins

10 mins

Low

For the chocolate covered apples, pour water into a pot and heat on high until it boils. Turn off the heat. Immerse the apples for 30 seconds to remove the wax. Remove the apples and dry them thoroughly.

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