Chocolate-Covered Bananas

Name: Chocolate-Covered Bananas
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bananas; 1/2 liters water; 1 lime; 50 grams chocolate, for melting; 50 grams peanut butter; 50 grams walnuts, chopped; 50 grams chocolate chips; 5 cherries; vanilla ice cream

rosa carmina peraza ibarra

Delicious and quick recipe for chocolate-covered bananas, a healthy snack for kids on hot days that they can enjoy with its rich combination of peanut butter.

Reviewed by Editorial Team of Kiwilimón

Published: 15-04-2013

Preparation

15 mins

Low

Put the water in a long container and squeeze the lemon into it, set aside. Peel the bananas and remove the center with a small spoon, then soak them in the water to prevent oxidation, and place them in the freezer without the water. Melt the chocolate in a double boiler, and coat the bananas with the chocolate, fill them with peanut butter and sprinkle with nuts, chocolate chips, and decorate with a cherry. Serve with a scoop of vanilla ice cream.