Name: Chocolate Pizza with Raspberries
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 150 grams hazelnut chocolate cream; 500 grams flour; 30 grams sugar; 40 milliliters vegetable oil; 10 grams salt; 1 envelope yeast; 50 grams butter; 250 milliliters water; 1 cup raspberries

Preparation

15 mins

25 mins

Low

Mix all the dry ingredients. Add the butter, oil, and finally the water.

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