Name: Christmas Caramel Apples
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup butter; 2 cups brown sugar; 1 cup corn syrup; 1 can condensed milk; 2 teaspoons vanilla essence; 8 apples, medium; 1/2 cups walnuts, chopped and toasted; 200 grams chocolate, melted

Preparation

30 mins

Low

Place wax paper on a baking sheet and apply butter to the paper. Wash the apples and insert the wooden stick into them from the stem side.

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