Name: Christmas Fruitcake
Prep time: 180 min
Yield: 12
Cuisine: Internacional
Ingredients: 3/4 cups rum; 1 cup dried apricots; 1 cup dried apple; 3/4 cups raisins; 1/2 tablespoons orange zest; 10 tablespoons unsalted butter; 1 cup flour; 1/2 tablespoons cinnamon powder; 1/2 tablespoons cardamom, ground; 1 pinch nutmeg; 1 pinch clove, ground; 2/3 cups brown sugar; 1/3 cups sugar; 3 eggs; 1/2 tablespoons vanilla essence; 1/4 tablespoons salt

Preparation

Medium

Place the rum and dried fruit in a pot, add the orange zest, and cook over medium heat for 5 minutes. Remove and refrigerate for at least 24 hours before starting the recipe. Before making the cake, take the fruit out of the refrigerator to bring it to room temperature. Preheat your oven to 180 degrees and place the rack in the center.