Name: Coconut with Dulce de Leche
Prep time: 10 min
Yield: 12
Cuisine: Argentina
Ingredients: 300 grams self-rising flour; 150 grams icing sugar; 110 grams lard; 5 eggs; 2 tablespoons vanilla essence; 350 grams coconut; 250 grams sugar; 700 grams dulce de leche

Preparation

10 mins

Low

Mix the butter (at room temperature) with the sugar and vanilla extract. Add two eggs, one by one.

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