Creamy Brazilian Coconut

Name: Creamy Brazilian Coconut
Prep time: 40 min
Cook time: 10 min
Yield: 2
Cuisine: Brasileña
Ingredients: 2 tablespoons butter, in cubes; 1/2 cups condensed milk; 3/4 cups whole milk; 1 1/2 cups shredded coconut; 2 cups whipped cream, Chantilly type; 1 cup whipped cream, Chantilly type, for decoration; 1/4 cups maraschino cherries, for decoration

Yamilette González

Creamy coconut is one of the typical desserts from Brazil; moreover, this recipe is very easy and quick to prepare. End your meals on a high note and forget about cravings with this creamy Brazilian coconut.

Reviewed by Editorial Team of Kiwilimón

Published: 14-02-2022

Preparation

30 mins

10 mins

Low

Melt the butter in a pot over high heat, then add the condensed milk and whole milk and cook for 5 minutes, stirring constantly to prevent sticking. Then add the shredded coconut, mix well, and cook for another 3 minutes. Remove from heat. Pour the mixture into a bowl or baking dish and refrigerate for 20 minutes. Once the time has passed, incorporate the whipped vegetable cream into the previously chilled mixture, mixing the ingredients well until you achieve a creamy consistency. Set aside the Brazilian coconut. Serve the creamy Brazilian coconut in a bowl, decorate with more whipped vegetable cream and add a cherry. If you prefer, you can use dessert cups.