Easter Bread

Name: Easter Bread
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/8 cups butter, (125 g); 3 eggs; 1/2 cups cow's milk; 1 cup icing sugar; 2 tablespoons anise; 2 cups flour; 3 tablespoons baking powder; 2 tablespoons almonds, chopped; 2 tablespoons walnuts, chopped; 1/2 cups raisins; lime zest, to taste; icing sugar, to taste (for decoration); 1 pinch salt

Alejandra Cota

It is a family tradition, during Lent, to make a delicious dessert, Easter bread. It is a rich bread with a sweet flavor, thanks to the dried fruits included in the recipe. It is the perfect dessert for the fasting season.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2016

Preparation

20 mins

45 mins

Low

Preheat the oven to 180° C. Incorporate the butter and powdered sugar in a bowl and start mixing. Add the eggs one by one while continuing to mix. Add the lemon zest, milk, and anise. Once the mixture is homogeneous, add the flour (little by little), baking powder, salt, the dried fruits, and raisins. Dust a mold with butter and flour. Pour the mixture into the mold and bake for 45 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Easter Bread

Ingredients

Preparation

Nutritional information

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Easter Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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