Forest Fruit Vacherin

Name: Forest Fruit Vacherin
Prep time: 120 min
Yield: 8
Cuisine: Francesa
Ingredients: 4 egg whites; 1 1/2 cups sugar; 1 pinch cream of tartar; 1 cup whipping cream; 4 cups fruit of the forest, assorted; leaves peppermint, for garnish; vegetable oil, in spray

Deborah Dana

Delicious individual meringue dessert with whipped cream and forest fruits. Prepare this delicious forest fruit vacherin.

Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2013

Preparation

Medium

Preheat the oven to 100 degrees Celsius. Prepare two baking sheets with wax paper and vegetable oil spray. Using an electric mixer, start beating the egg whites until they begin to bubble. Add the cream of tartar and gradually 1 cup of sugar. Continue beating until a white, stiff meringue is obtained. Using a piping bag, make the Vacherin with circular motions on the wax paper. Bake until they can be easily removed from the wax paper, approx. 1 and a half hours. Whip the cream with 1/2 cup of sugar and place it in the center of each Vacherin. Top with assorted forest fruits.